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Citron melon

Species of fruit and plant

Citron melon

Summary

Species of fruit and plant

  • Citrullus colocynthis var. capensis Alef.
  • Citrullus lanatus f. amarus (Schrad.) W.J.de Wilde & Duyfjes
  • Citrullus lanatus var. capensis (Alef.) Fursa
  • Citrullus afer Schrad.
  • Citrullus lanatus var. afer (Schrad.) Mansf.
  • Citrullus lanatus var. citroides (L.H.Bailey) Mansf.
  • Citrullus vulgaris var. citroides L.H.Bailey

The citron melon (Citrullus amarus), also called fodder melon, preserving melon, jam melon, or tsamma melon, It is especially useful for fruit preserves, because it has a high pectin content.

History and distribution

The citron melon is native to Africa, probably the Kalahari Desert, where it still grows abundantly. The time and place of its first domestication is unknown, but it appears to have been grown in ancient Egypt at least four thousand years ago.

It is grown as food in Africa, especially in dry or desert regions, including South Africa. In some areas, it is even used as a source of water during dry seasons.

In South Africa, it is commonly eaten by the Xhosa people as Intyabontyi, a citron melon either eaten raw or cooked.

Today, it is not only found in Africa, but also domesticated elsewhere. It is known in the southern plains states of the United States as pie melon, as well as citron melon.

It has become an invasive species, growing wild, in western Mexico.

Characteristics

Wild tsamma melons
Tsamma melons in the [[Kalahari Desert

The actual fruit of this plant resembles the more modern, domesticated watermelons, except that it is smaller and more spheroid. The meat of the melon is more whitish and dense, though, and much stronger in flavor, akin more to the area on a domesticated watermelon where the red meat is just turning into the white rind. As noted above, while some people do eat it raw, it is more often cooked or prepared in some other way.

Citron melon leaves are palmate in the early stages of growth, and deeply lobed in later development. They have a rough texture and a visible white venation.

Solitary flowers with large, yellow petals of around 2–10 millimeters are randomly dispersed forming many seeded fruit with a variegated light green and dark green pattern.

References

References

  1. "''Citrullus amarus'' Schrad.".
  2. {{GRIN. ''Citrullus amarus''. 468434
  3. Nesom, G.L.. (2011). "Toward consistency of taxonomic rank in wild/domesticated Cucurbitaceae". Phytoneuron.
  4. Vermaak, I. (2011). "African seed oils of commercial importance – Cosmetic applications". South African Journal of Botany.
  5. "Citron Melon".
  6. DEANE. (31 August 2011). "Citron Melon, Tsamma".
  7. "HS585/MV052: Citron—Citrullus lanatus (Thunb.) Mansf. var. citroides (Bailey) Mansf.".
  8. "Citron (Citron Melon), Citrullus lanatus (Thunb.) Mats. & Nakai".
Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

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