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Chocolate fountain

Device for serving chocolate fondue

Summary

Device for serving chocolate fondue

A commercial chocolate fountain in a shop in [[Brussels, Belgium

Chocolate fountain in use at a [[buffet]] in [[Japan]], 2016

A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by an Archimedes screw. From there it flows over the tiers creating a chocolate "waterfall" in which food items like strawberries or marshmallows can be dipped.

Imhoff chocolate museum]] in [[Cologne]], [[Germany

The Jean-Philippe Patisserie at the Bellagio Casino in Paradise, Nevada was the world's tallest chocolate fountain, Since 2020 the tallest chocolate fountain is the nine-meter-tall free-standing chocolate fountain at the Lindt Museum in Kilchberg, Switzerland.

References

"Bellagio".
(September 15, 2020). "The world's largest chocolate fountain just opened in Switzerland".

Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

chocolate serving-and-dining chocolate-covered-foods

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