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Carl R. Fellers Award

Food technologies award

Food technologies award

The Carl R. Fellers Award has been awarded every year since 1984. It is awarded to members of the Institute of Food Technologists (IFT) who are also members of Phi Tau Sigma, the honorary society of food science and technology, who have brought honor and recognition to food science through achievements in areas other than research, development, education, and technology transfer. The award is named after Carl R. Fellers, a food science professor who chaired the food technology department at the University of Massachusetts Amherst and when the first Phi Tau Sigma chapter was founded in 1953.

Award winners receive a plaque from IFT and a USD 3000 honorarium from Phi Tau Sigma.

Winners

YearWinner
1984Emil M. Mrak
1985Bernard S. Schweigert
1986Edwin M. Foster
1987Roy E. Morse
1988Owen R. Fennema
1989Frederick Jack Francis
1990Richard L. Hall
1991David R. Lineback
1992Gilbert A. Leveille
1993Gideon E. (Guy) Livingston
1994John H. Litchfield
1995Fergus M. Clydesdale
1996Susan K. Harlander
1997Paul F. Hopper
1998Roy G. Arnold
1999Manfred Kroger
2000Dane T. Bernard
2001Myron Solberg
2002J. Ralph Blanchfield
2003Daryl B. Lund
2004Barbara O. Scheenman
2005Philip E. Nelson
2006Daniel Y.C. Fung
2007Ken Lee
2008Robert B. Gravani
2009Kathryn L. Kotula
2010Anthony Kotula

References

Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

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