From Surf Wiki (app.surf) — the open knowledge base
Brottrunk
Fermented grain beverage
Fermented grain beverage
Brottrunk (literally meaning "bread drink" in German) is a fermented grain beverage similar to bread kvass, made in Germany from bread. The bread is baked from biodynamically grown grains. This bread is then fermented in a proprietary month-long process. Then, without further processing, the liquid is bottled. First marketed in 1981 by master baker Wilhelm Kanne, this non-alcoholic probiotic beverage is distributed as Kanne Brottrunk in Germany and in several European countries.
Brottrunk contains live cultures (Lactobacillus reuteri), grain lactic acid, minerals and vitamins (though not in noteworthy amounts).
A number of limited clinical studies have been conducted in Germany that have also indicated the positive effect of brottrunk on the immune system, the skin, the digestive system and other health related issues.
References
References
This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.
Ask Mako anything about Brottrunk — get instant answers, deeper analysis, and related topics.
Research with MakoFree with your Surf account
Create a free account to save articles, ask Mako questions, and organize your research.
Sign up freeThis content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.
Report