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Brooklyn Soda Works

Brooklyn Soda Works is a small-scale artisanal craft soda company based in Brooklyn, New York owned by Caroline Mak and Antonio Ramos.

History

The company operates out of a commercial kitchen in Bedford-Stuyvesant section of Brooklyn. The drinks are carried by food restaurants such as the Blue Hill Restaurant in Manhattan.

Beverage flavors

The company offers different flavors based on their experimentation, such as cucumber lime sea salt, and watermelon tarragon lemon.

References

References

  1. (March 5, 2011). "A Chemist, an Artist and a Lot of Fizz". [[The New York Times]].
  2. Donovan, T.. (2013). "Fizz: How Soda Shook Up the World". Chicago Review Press.
  3. "Brooklyn Soda Works". Brooklyn Soda Works.
  4. "Brooklyn Soda Works". [[Time Out New York]].
Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

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