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Brad Farmerie

Chef

Summary

Chef

FieldValue
nameBrad Farmerie
birth_date
educationLe Cordon Bleu, 1996
ratings{{plainlist
prevrests{{plainlist
  • Michelin stars
  • AAA Motor Club
  • Mobil
  • Good Food Guide --
  • Public
  • Saxon + Parole

Brad Farmerie is a chef who served as the executive chef of Public and Saxon + Parole in New York City which were owned and operated by AvroKO Hospitality Group.

Career

Farmerie was raised in Pittsburgh, Pennsylvania. After graduating from North Allegheny Senior High School in 1991 he attended Penn State, pursuing a mechanical engineering degree. Two years later, he left college and began exploring various world cuisines. He attended Le Cordon Bleu in London, United Kingdom, graduating in 1996. He trained under the guidance of experienced chefs at several restaurants including Chez Nico, Le Manoir aux Quat' Saisons and Coast, and the Sugar Club.

References

References

  1. "About".
  2. "Michelin Star Recipients - 2013". OpenTable.
  3. "Executive Chef - Brad Farmerie". PUBLIC.
  4. (August 2010). "Chef Brad Farmerie of PUBLIC - Biography New York, NY". Star Chefs.
  5. "Brad Farmerie". Food Network.
Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

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