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Bologna sandwich

Sandwich common in the United States and Canada


Sandwich common in the United States and Canada

FieldValue
nameBologna sandwich
imageBologna sandwich.jpg
captionA typical bologna sandwich with lettuce and condiments
alternate_nameBaloney sandwich
countryUnited States
regionSoutheastern
typeSandwich
main_ingredientSliced white bread, bologna sausage, condiments
cookbookBaloney Sandwich

A bologna sandwich or a baloney sandwich is a sandwich – common in the United States and Canada – made from bologna sausage between slices of bread, along with various condiments, such as mayonnaise, mustard, and ketchup.

The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. The fried version is likewise sometimes sold at concession stands in stadiums, like those of the Cincinnati Reds. In Pittsburgh, Pennsylvania, it is called "jumbo". In Knoxville, Tennessee, the sandwich is referred to in local slang as a "Lonsdale ham" sandwich, after the less-affluent neighborhood of Lonsdale in Knoxville. In Oklahoma, barbecue bologna is often smoked for sandwiches.

References

References

  1. ''Insiders' Guide to the Great Smoky Mountains'', 5th edition, p.100, By Dick McHugh, Mitch Moore, Katy Koontz, {{ISBN. 0-7627-4405-7, {{ISBN. 978-0-7627-4405-3
  2. McMinn, Suzanne. (June 13, 2010). "Fried Bologna Sandwiches". Chickens in the Road.
  3. [http://www.enquirer.com/editions/2003/03/30/tem_taste30martin.html "Ballpark's signature sandwich: Fried bologna"], Cincinnati.com (online version of the Cincinnati Enquirer), March 30, 2008.
  4. kirscuisine. (2020-10-24). "Fried "Jumbo" or Bologna Sandwich".
  5. Scout, Grub. "Alice's Diner is decent fare for a neighborhood spot {{!}} Grub Scout".
  6. Tomky, Naomi. (2019-10-10). "Why Smoked Bologna Is the Secret Star of Oklahoma Barbecue".
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