From Surf Wiki (app.surf) — the open knowledge base
Battle of the Scarpe (1918)
Battle in the First World War between the British Empire and German Empire
Battle in the First World War between the British Empire and German Empire
| Field | Value |
|---|---|
| conflict | Battle of the Scarpe (1918) |
| partof | the Western Front of World War I |
| Hundred Days Offensive : Second Battle of the Somme | |
| date | 26–30 August 1918 |
| place | Monchy-le-Preux, France |
| coordinates | |
| result | Canadian Corps victory |
| combatant1 | British Empire British Empire |
| combatant2 | German Empire German Empire |
| commander1 | United Kingdom of Great Britain and Ireland Julian Byng |
| Canada Arthur Currie | |
| commander2 | |
| casualties1 | Canada: 5,500 casualties |
| casualties2 | Canadians captured 3,300 prisoners, 53 guns and 519 machine guns |
Hundred Days Offensive : Second Battle of the Somme
- Canada Canada Canada Arthur Currie The Battle of the Scarpe was a World War I battle that took place during the Hundred Days Offensive between 26 and 30 August 1918.
26 August
The Canadian Corps advanced over 5 kilometres and captured the towns of Monchy-le-Preux and Wancourt.
Lieutenant Charles Smith Rutherford VC MC MM from the 5th Canadian Mounted Rifles of the 3rd Canadian Infantry Division performed actions that earned him the Victoria Cross. He captured a German party of 45, including two officers and three machine-guns, then captured another pillbox along with another 35 prisoners and their guns.
27 August
Heavy rains during the night resulted in slippery ground, difficulties in assembling troops and late starts for the assaults. Stiff resistance from the Germans and their heavily defended positions limited gains to around 3 kilometres.
28 August
The 2nd and 3rd Canadian Infantry Divisions seized an important portion of the German Fresnes–Rouvroy defence system after three days of intense fighting. Total casualties were reported as 254 officers and 5,547 other ranks. They captured more than 3,300 prisoners, 53 guns and 519 machine guns.
Lieutenant-Colonel William Hew Clark-Kennedy, 24th Battalion, 2nd Canadian Infantry Division, earned a Victoria Cross by personally driving the advance despite being severely wounded, and suffering from intense pain and loss of blood.
Lieutenant-Colonel A. E. G. McKenzie, Commanding Officer of the 26th (New Brunswick) Battalion, was killed during action on 28 August. He was posthumously awarded a bar to his Distinguished Service Order.
29 August
Brutinel's Brigade, the first fully motorized brigade in the British Empire armies, advanced the front line by approximately one kilometre by seizing Bench Farm and Victoria Copse. The Canadian Corps Cyclist Battalion established posts right up to the Scarpe River.
30 August
Soldiers from the Canadian Corps cleared portions of the Fresnes–Rouvroy trench system, including Upton Wood. After holding all day under heavy fire, they drove off a German counterattack, capturing 50 prisoners and five machine guns in the process.
References
References
- Canada, Veterans Affairs. (February 16, 2024). "The Last Hundred Days - The First World War - Remembrance - Veterans Affairs Canada".
- "Welcome".
- [http://www.collectionscanada.gc.ca/firstworldwar/025005-1500-e.html War Diaries – Canada and the First World War – Library and Archives Canada]
- {{London Gazette. (12 November 1918)
- "Remembrance - Veterans Affairs Canada".
This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.
Ask Mako anything about Battle of the Scarpe (1918) — get instant answers, deeper analysis, and related topics.
Research with MakoFree with your Surf account
Create a free account to save articles, ask Mako questions, and organize your research.
Sign up freeThis content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.
Report