From Surf Wiki (app.surf) — the open knowledge base
Barbu de Watermael
Belgian breed of bantam chicken
Belgian breed of bantam chicken
| Field | Value |
|---|---|
| name | Barbu de Watermael |
| image | File:2014nr170 – RGZV Frankenthal IMG061 – 1,0 Watermaalsche Bartzwerge, wachtelfarbig.jpg |
| status | endangered |
| altname | |
| country | Belgium |
| use | fancy |
| aba | Watermaal |
| maleweight | 600–700 g |
| femaleweight | 450–550 g |
| comb | spined rose |
| type | Chicken |
| latin | Gallus gallus domesticus |

The Barbu de Watermael, , is a Belgian breed of bantam chicken. It originated in the Belgian town of Watermael-Boitsfort (), from which it takes its name, which means "bearded [chicken] from Watermael". It is closely related to the Barbu d'Anvers, but is distinguished from it by its small, backswept crest of feathers as well as its triple spiked rosecomb. The Barbu de Boitsfort is a rumpless variation, the only difference being that it lacks the uropygium, the part of the anatomy that carries the tail.
History
The Barbu de Watermael is among the most recent of Belgian bantam breeds, but its origin is poorly documented. It was created by Antoine Dresse at the estate of La Fougères at Watermael-Boitsfort in the early years of the twentieth century, or, according to one source, in 1915. Neither Dresse nor his son ever revealed what breeds contributed to the creation of the Barbu de Watermael, though the contribution of the Barbu d'Anvers is considered certain. Dresse did say that the Polish had not been used; the cranial protuberance typical of that breed is considered a fault in the Barbu de Watermael. The birds were first shown in 1922, but did not achieve great popularity. A breeders' club was formed in France after the Second World War, and another, the Watermaalse Baardkrielclub, in the Netherlands in 1971.
In number, the Barbu de Watermael is today the second bantam breed in Belgium, with a population of 764 in 2010; it was classed as "in danger" in that year.
In the United States the breed is recognized by the American Bantam Association as the Watermaal. The varieties currently recognized are black, blue, buff, mottled, quail, and white.
Characteristics
The Barbu de Watermael is one of the smallest of all bantams: males weigh and hens It has a narrow backswept crest, a three-part beard and a unique spined rose comb. It is raised almost exclusively as an ornamental fowl. More than thirty colour varieties are recognised in Belgium. Those usually seen are black, brown red, buff Columbia, cuckoo, quail and white; the other colours are rare, and some are in the hands of only one breeder.
References
References
- N. Moula, M. Jacquet, A. Verelst, N. Antoine-Moussiaux, F. Farnir, P. Leroy (2012). [http://www.facmv.ulg.ac.be/amv/articles/2012_156_1_03.pdf Les races de poules belges] (in French). ''Annales de Médecine Vétérinaire'' '''156''': 37-65. Accessed August 2014.
- 9781405156424.
- [http://www.zobk.nl/clubrassen/watermaalse-baardkriel.html Watermaalse baardkriel] (in Dutch). Zeldzame Oorspronkelijke Belgische Krielhoenderrassen. Accessed August 2014.
- [http://www.zobk.nl/zobk/geschiedenis/periode-1971-1984.html Eerste periode van 1971 – september 1984: de Watermaalse baardkrielclub] (in Dutch). Zeldzame Oorspronkelijke Belgische Krielhoenderrassen. Accessed August 2014.
- [https://www.bantamclub.com/recognized-breed-and-variety American Bantam Association] American Bantam Association Recognized Breed and Variety. Accessed March 2024.
This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.
Ask Mako anything about Barbu de Watermael — get instant answers, deeper analysis, and related topics.
Research with MakoFree with your Surf account
Create a free account to save articles, ask Mako questions, and organize your research.
Sign up freeThis content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.
Report