From Surf Wiki (app.surf) — the open knowledge base
Balsam of Peru
Type of tree balsam
Type of tree balsam
Balsam of Peru or Peru balsam, also known and marketed by many other names, is a balsam derived from a tree known as Myroxylon balsamum var. pereirae; it is found in Central and South America.
Balsam of Peru is used in food and drink for flavoring, in perfumes and toiletries for fragrance, and in medicine and pharmaceutical items for healing properties. It has a sweet scent. In some instances, balsam of Peru is listed on the ingredient label of a product by one of its various names, but it may not be required to be listed by its name by mandatory labeling conventions.
It can cause allergic reactions, with numerous large surveys identifying it as being in the "top five" allergens most commonly causing patch test reactions. It may cause inflammation, redness, swelling, soreness, itching, and blisters, including allergic contact dermatitis, stomatitis (inflammation and soreness of the mouth or tongue), cheilitis (inflammation, rash, or painful erosion of the lips, oropharyngeal mucosa, or angles of the mouth), pruritus, hand eczema, generalized or resistant plantar dermatitis, rhinitis, and conjunctivitis.
Harvesting and processing
Balsam of Peru is obtained by using rags to soak up the resin after strips of bark are removed from the trunk of Myroxylon balsamum var. pereirae, boiling the rags and letting the balsam sink in water. The balsam is an aromatic dark-brown oily fluid.
Composition
Balsam of Peru contains 25 or so different substances, including cinnamein, cinnamic acid, cinnamyl cinnamate, benzyl benzoate, benzoic acid, and vanillin. It also contains cinnamyl alcohol, cinnamaldehyde, farnesol, and nerolidol. A minority of it, approximately 30–40%, contains resins or esters of unknown composition.
Uses
Balsam of Peru is used in food and drink for flavoring, in perfumes and toiletries for fragrance, and in medicine and pharmaceutical items for healing properties.
In some cases, it is listed on the ingredient label of a product by one of its various names. Naturally occurring ingredients may contain substances identical to or very closely related to balsam of Peru.
It has four primary uses:
- flavoring in foods and drinks such as
- caffeinated drinks (flavored coffee, flavored tea)
- alcoholic drinks (wine, beer, gin, liqueurs, apéritifs)
- soft drinks (cola, root beer)
- preserved citrus (candied fruit peel, marmalade)
- tomato-containing products (Mexican and Italian foods with red sauces, ketchup)
- sauces (chili sauce, barbecue sauce, chutney)
- pickled vegetables
- sweets (baked goods and pastries, pudding, ice cream, chewing gum, candy)
- fragrance in perfumes, cosmetics, and toiletries, including colognes, deodorants, soaps, shampoos, conditioners, after-shave lotions, lipsticks, creams, lotions, ointments, baby powders, sunscreens, suntan lotions. Peru balsam listed as one of the main notes in such perfumes as Tom Ford Lost Cherry, Montale Red Vetiver, Chopard Iris Malika, HFC Pink Moon.
- antiseptic and flavoring in medicinal products such as
- over-the-counter products (toothpaste, mouthwash, hemorrhoid suppositories and ointment, cough medicine/suppressant and lozenges, diaper rash ointments, oral and lip ointments, tincture of benzoin, wound spray as it has been reported to inhibit [Mycobacterium tuberculosis as well as the common ulcer-causing bacteria H. pylori in test-tube studies], calamine lotion, surgical dressings)
- professional dental supplies (dental cement, eugenol used by dentists, some periodontal impression materials, treatment of dry socket)
- glue, typically as a mounting medium for microscope specimens because of purified balsam of Peru's optical properties, specifically its transparency and refractive index of 1.597, very close to that of many glasses used in optics
It also can be found in scented tobacco, cleaning products, pesticides, insect repellants, air fresheners and deodorizers, scented candles, and oil paint.
Allergy
A number of national and international surveys have identified balsam of Peru as being in the "top five" allergens most commonly causing patch test reactions in people referred to dermatology clinics. A study in 2001 found that 3.8% of the general population patch tested was allergic to it. Many flavorings and perfumes contain components identical to balsam of Peru. It may cause redness, swelling, itching, and blisters.
People allergic to balsam of Peru or other chemically related substances may experience a contact dermatitis reaction. If they have oral exposure, they may experience stomatitis (inflammation and soreness of the mouth or tongue), and cheilitis (inflammation, rash, or painful erosion of the lips, oropharyngeal mucosa, or angles of their mouth). If they ingest it, they may experience pruritus and contact dermatitis in the perianal region, possibly due to unabsorbed substances in the feces. It can cause a flare-up of hand eczema. Among the other allergic reactions to balsam of Peru are generalized or resistant plantar dermatitis, rhinitis, and conjunctivitis, In a case study in Switzerland, a woman who was allergic to balsam of Peru was allergic to her boyfriend's semen following intercourse after he drank large amounts of Coca-Cola.

result shows strong reaction to balsam of Peru (#10) and mild reaction to the standard fragrance mix (#6)]] A positive patch test is used to diagnose an allergy to balsam of Peru. Positive patch test results indicate that the person may have problems with certain flavorings, medications, and perfumed products. Among foods, the most commonly implicated are spices, citrus, and tomatoes.
People allergic to balsam of Peru may benefit from a diet in which they avoid ingesting foods that contain it. Naturally occurring ingredients may contain substances identical to or very closely related to balsam of Peru, and may cause the same allergic reactions. In some instances, balsam of Peru is listed on the ingredient label of a product by one of its various names, but it may not be required to be listed by its name by mandatory labeling conventions (in fragrances, for example, it may simply be covered by an ingredient listing of "fragrance"). To determine if balsam of Peru is in a product, often doctors have to contact the manufacturer of the products used by the patient.
Before 1977, the main recommended marker for perfume allergy was balsam of Peru, which is still advised. The presence of balsam of Peru in a cosmetic will be denoted by the INCI term Myroxylon pereirae. Because of allergic reactions, since 1982 crude balsam of Peru has been banned by the International Fragrance Association from use as a fragrance compound, but extracts and distillates are used up to a maximum level of 0.4% in products, and are not covered by mandatory labeling.
In March 2006, the European Commission, Health and Consumer Protection Directorate-General, Scientific Committee on Consumer Products, issued an opinion on balsam of Peru. It confirmed that crude balsam of Peru should not be used as a fragrance ingredient, because of a wide variety of test results on its sensitizing potential, but that extracts and distillates can be used up to a maximum level of 0.4% in products.
History
The name balsam of Peru is a misnomer. In the early period of the Spanish conquest of Central and South America, the balsam was collected in Central America and shipped to Callao (the port of Lima) in Peru, then shipped onward to Europe. It acquired the name of "Peru" because it was shipped via there. Its export to Europe was first documented in the seventeenth century in the German pharmacopoeia. Today it is extracted under a handicraft process, and is mainly exported from El Salvador. Another balsam, balsam of Tolu, is extracted from Myroxylon balsamum var. balsamum in a different way.
Alternate names
Among the alternate names used for balsam of Peru are:
- balsam Peru
- Peru balsam
- Peruvian balsam
- bálsamo del Perú (Spanish)
- balsamum Peruvianim (Latin)
- baume du Pérou (French)
- baume Péruvien (French)
- baume de San Salvador (French)
- black balsam
- China oil
- Honduras balsam
- Indian balsam
- Surinam balsam
References
References
- (1997). "Adverse reactions to fragrances". Contact Dermatitis.
- (2001). "Epidemiology of contact allergy in adults". Allergy.
- (2011). "Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics". John Wiley & Sons.
- (1874). "Pharmacographia: A History of the Principal Drugs of Vegetable Origin, Met with in Great Britain and British India". Macmillan and Co..
- J. K. Aronson. (2009). "Meyler's Side Effects of Herbal Medicines".
- Alexander A. Fisher. (2008). "Fisher's Contact Dermatitis". PMPH-USA.
- (December 28, 2013). "Balsam of Peru contact allergy". Dermnetnz.org.
- M. H. Beck. (2010). "Rook's Textbook of Dermatology". Wiley.
- "Купить духи Montale Red Vetiver — цена туалетной воды, фото, отзывы, описание аромата".
- (October 2009). "Dermatology; Allergy to Balsam of Peru". bedfordhospital.nhs.uk.
- (1999). "Food Additives, Second Edition Revised And Expanded". Routledge.
- Thomas P. Habif. (2009). "Clinical Dermatology". Elsevier Health Sciences.
- (2009). "Patterson's Allergic Diseases". Lippincott Williams & Wilkins.
- (2000). "The Complete Guide To Herbal Medicines". Simon and Schuster.
- (2011). "Color Atlas of Allergic Diseases". Thieme.
- [https://web.archive.org/web/20160216211539/http://www.sigmaaldrich.com/catalog/product/sigma/75454?lang=en®ion=US "Peru balsam"], Sigma-Aldrich catalog. Accessed: December 15, 2014
- Peter Hanelt. (Apr 10, 2001). "Mansfeld's Encyclopedia of Agricultural and Horticultural Crops". Springer Science & Business Media.
- Edward Nugent. (1870). "Optics: Light and Sight Theoretically and Practically Treated, with Their ...". Strahan & Co., Publishers.
- Gerald W. Volcheck. (2009). "Clinical Allergy: Diagnosis and Management". Springer.
- (2001). "Encyclopedia of Allergies".
- (2008). "Biocompatibility of Dental Materials". Springer.
- (2013). "Conn's Current Therapy 2014: Expert Consult". Elsevier Health Sciences.
- (2006). "Allergy in Practice". Springer.
- (2010). "Contact Dermatitis". Springer.
- Regional Office Who/Europe. (1995). "Allergic Hypersensitivities Induced by Chemicals: Recommendations for Prevention". CRC Press.
- Richard J. G. Rycroft. (2001). "Textbook of Contact Dermatitis". Springer.
- Pamela Brooks. (2012). "The Daily Telegraph: Complete Guide to Allergies". Constable & Robinson.
- Harlan Walker. (1990). "Oxford Symposium on Food & Cookery, 1989: Staplefoods: Proceedings". Oxford Symposium.
- US Food & Drug Administration. (December 16, 2019). "T.R.U.E. TEST". FDA.
- (2010). "Dermatotoxicology". CRC Press.
- (2010). "Contact Dermatitis". Springer.
- Phyllis A. Balch. (2002). "Prescription for Herbal Healing". Penguin.
- (2011). "Andrew's Diseases of the Skin: Clinical Dermatology". Elsevier Health Sciences.
- (2004). "Dermatotoxicology". CRC Press.
- (1991). "The Environmental Threat to the Skin". CRC Press.
- [[European Commission]], [[Directorate-General for Health and Consumers. (March 28, 2006). "Opinion on Peru Balsam". European Commission.
- Murray Galt Motter, National Institutes of Health (U.S.). (1908). "Digest of Comments on The Pharmacopoeia of the United States of America and The National Formulary for the Calendar Year Ending December 31". Treasury Department, Public Health and Marine-Hospital Service of the U.S..
- (1864). "The Pharmaceutical Journal ...: A Weekly Record of Pharmacy and Allied Sciences". J. Churchill.
- (1816). "Encyclopaedia Perthensis; Or Universal Dictionary of the Arts, Sciences, Literature, &c. Intended to Supersede the Use of Other Books of Reference". John Brown.
- "The best quality and experience in Peru Balsam–Inicio". Riverabalsam.com.
- (2016-05-31). "Assessment report on ''Myroxylon balsamum'' (L.) Harms var. ''pereirae'' (Royle) Harms, balsamum". Committee on Herbal Medicinal Products (HMPC).
- "Peru Balsam: Uses, Side Effects, Interactions and Warnings". WebMD.
This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.
Ask Mako anything about Balsam of Peru — get instant answers, deeper analysis, and related topics.
Research with MakoFree with your Surf account
Create a free account to save articles, ask Mako questions, and organize your research.
Sign up freeThis content may have been generated or modified by AI. CloudSurf Software LLC is not responsible for the accuracy, completeness, or reliability of AI-generated content. Always verify important information from primary sources.
Report