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Bacone

American breakfast dish

American breakfast dish

FieldValue
nameBacone
imageBacone15.jpg
image_size200px
captionA cone of curled bacon, filled with scrambled eggs, cheese, hash browns, topped with country gravy and a warm biscuit.
countryUnited States
regionCalifornia
creatorChristian Williams, Melissa Tillman
courseMain
main_ingredientBacon, scrambled eggs, cheese, hash browns, sausage gravy, biscuit

The Bacone is an American breakfast dish consisting of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese and topped with a layer of sausage gravy and a biscuit. Inventors Christian Williams and Melissa Tillman debuted the Bacone at Bacon Camp 2009 in San Francisco, CA where it won the Judge's Choice award. Following its appearance at Bacon Camp, it garnered local and national media attention, including a mention in Gourmet Magazine, and a special segment on the Food Network channel, in the show What Would Brian Boitano Make?, where Williams showed Boitano how to make one.

References

References

  1. (2009). "This Is Why You're Fat". HarperStudio.
  2. (July 8, 2009). "San Mateo couple's Bacone making a squeal". San Francisco Examiner.
  3. (June 2, 2009). "The Gross-Food Movement". Gourmet.com.
  4. (2013-12-11). "Video: Making Bacone With Brian".
Info: Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

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