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Aloo tikki

Snack originating from the Indian subcontinent


Summary

Snack originating from the Indian subcontinent

FieldValue
nameAloo tikki
imageAloo Tikki served with chutneys.jpg
captionAloo tikki served with mint and tamarind sauces and yogurt
alternate_nameAloo ki tikkia
Aloo ki tikki
countryIndian subcontinent
regionIndia, Bangladesh, and Pakistan
typeSnack
servedHot
main_ingredientPotatoes, peas, spices, herbs
variationsRagda pattice

Aloo ki tikki

Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a vegetarian snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various Indian spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas.

Variations

Because of the broad geographical distribution of Indian people throughout the world, a number of variations on this dish exist.

In Mumbai, a popular version of aloo tikki is served with a spicy curry and various chutneys. It is called ragda pattice and is sold at various chaat stalls throughout the city and especially on Chowpatti Beach. The aloo tikki in this region is made of mainly locally grown spices such as turmeric, whereas in Bangalore, more coriander is used.

In the United Kingdom, vegetable tikki is available from delicatessen counters at various shops.

Some North Indian dhabas or café-style eateries will sandwich the aloo in bread.

References

References

  1. (3 December 2015). "Why Sweet and Sour Makes the World Go Yum".
  2. liza. (20 May 2023). "Enjoy Restaurant-Quality Aloo Tikki at Home with New Recipe Ideas".
Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

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