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Agua de Sevilla

Drink typically consumed in Seville, Spain

Summary

Drink typically consumed in Seville, Spain

Field	Value
ingredients	{{plainlist	* pineapple juice
prep	Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena.

Cava
whiskey
cointreau (triplesec)}}

Agua de Sevilla is a drink typically consumed mostly in the region of Seville, Spain. It is considered "a mild and tasty typical drink" and can be found in numerous nightclubs in Seville.

Preparation

Agua de Sevilla's preparation varies widely, but a fairly typical recipe is:{{cite web |archive-url = https://web.archive.org/web/20061120025957/http://www.entrepucheros.com/3067-Agua%20de%20Sevilla.html |archive-date = 2006-11-20 |url-status=dead

pineapple juice or syrup
cava
Splash of whiskey
Splash cointreau (triplesec)
ice

Optional:

heavy cream

Some recipes call for an additional splash of rum,{{cite web

Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena.

References

cócteles

References

(2003). "Going Out at Night". Consorcio de Turismo de Sevilla.

Wikipedia Source

This article was imported from Wikipedia and is available under the Creative Commons Attribution-ShareAlike 4.0 License. Content has been adapted to SurfDoc format. Original contributors can be found on the article history page.

cocktails-with-wine

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