Actinomycosis in animals

Actinomycosis in cattle

Actinomycosis is a common condition in weaned calves, young bulls, and heifers. The disease has a chronic course, and the general body condition can remain quite good. Swelling in the area of the maxilla and mandible occurs. Fistulization occurs after some days, leaving a thick, yellowish, nonodorous pus, with mineralised, 2 to grains therein. Later, a granuloma forms in the place of fistulization. The bony lesions (osteomyelitis, periostitis) cause permanent deformation.

Actinomyces can rarely cause lesions in the intestinal tract, lungs, and liver. The diagnosis of the actinomycotic lesions in internal organs is usually diagnosed post mortem.

Cause and route of infections

Actinomycosis can be contracted via simple injuries and wounds. The bacteria are common soil and commensal organisms in humans and animals.

Control

To control the spread of the disease, affected animals should be isolated or sent for slaughter. The herd should be rotated to a new grazing area to reduce the chances of further infection.

Treatment

The affected areas can be treated with iodine solutions. A common method to achieve this is to give the cattle sodium iodide orally on a regular treatment schedule. Antibiotics such as tetracyclines are also used, alone or with iodine; simultaneous use is considered more aggressive. Killing the bacteria that cause the infection is the ultimate purpose of these treatment methods. However, treatment may not be effective unless it is started early. Notably, surgery is not typically considered for treatment of production cattle.

Prevention

Prevention of infection is not possible, as Actinomyces is a widespread and common soil organism; complete elimination from soil is not possible.

Differential diagnosis

Differential diagnoses include abscesses caused by grass seeds, woody tongue, bottle jaw, cancerous growths, and irritation caused by lodged objects.

Other species affected

Although actinomycosis is more common in cattle, it can also be found in horses, sheep, swine, dogs, deer, and humans. In humans, the infection is usually caused by .

References

References

1. "Actinomycosis (Lump Jaw, Big Jaw and Wooden Tongue) in Cattle". University of Missouri College of Agriculture Agricultural Experiment Station.
2. (2017). "Lumpy jaw and wooden tongue in cattle".
3. (August 2025). ["Lumpy jaw"](http://agriculture.vic.gov.au/agriculture/pests-diseases-and-weeds/animal-diseases/beef-and-dairy-cows/lumpy-jaw }}{{Dead link).
4. Smith, G.W.. (2013). "Overview of Actinomycosis".
5. Okulicz, J.F.. (2016). "Actinomycosis Treatment & Management".